Cooking Across America presents Utah
Better start this off with a disclaimer: “No Andes Candies or York Peppermint Patties were eaten, melted, nor harmed in any way with the making of this recipe.” That should make the politically cor...
Bees, hives, taste of honey
Utah, the Beehive State, adopted the symbol of the beehive onto its state flag and seal in 1847; representing the qualities of industry, perseverance, thrift, stability, and self-reliance.
Potato casserole for any need
A funeral is a time of sorrow, the passing of a family member, friend, neighbor that grips the mind and heart with deep sadness. Usually the reasoning is that this person is missed; no longer can h...
These are the grains of our lives
The visual piles of dried corn, pinon nuts and beans flowing through outstretched fingers lead my mind to these words, “Like sands through the hourglass, so are the Days of Our Lives.”
Eat like family at Helgerson’s
A new food stand has recently opened down in Bluff, UT across Main Street from Bluff Fort. Helgerson’s Red Rock Chicken is owned by Steve and Tonya, who only just moved to San Juan County in August...
Comfort cooking, British style
Now I happen to be a fan of recipes originating from the United Kingdom, and I am generally referring to England, Ireland, Wales and Scotland (some areas that the Utah pioneers were from); not all ...
Dessert salad saga – Part two
Nectar and Ambrosia, the drink and food of the Gods; the Ancient Greek Pantheon that is. Sitting upon celestial thrones high upon Mount Olympus, these gods and goddesses played the humans upon the ...