Cherries, chocolate and love
Valentine’s Day is just around the corner, a day celebrating romance, love, passionate embraces and kisses. For some, it is just another day on the calendar. Either they have no one to lavish their...
Not a typical roast beef sandwich
Sometimes I have a craving for a particular type of sandwich; not a sandwich really, but a sub. The Philly Cheesesteak Sub – a massive amount of meat, onions and melted cheese crammed into a crusty...
Lickity Split bakes up fine character
Nowadays, the American economy is full of unemployment, federal and state funds being consumed by teenagers living on welfare due to unplanned pregnancies, and an American school system that does n...
Cooking Across America presents Utah
Better start this off with a disclaimer: “No Andes Candies or York Peppermint Patties were eaten, melted, nor harmed in any way with the making of this recipe.” That should make the politically cor...
Jun 14, 2016
Gourmet Baja Mexican at San Juan River Kitchen
This story begins with an email to Bill Boyle, the San Juan Record Publisher and Editor: “Hi Bill, This is not a letter to the Editor. It is just a suggestion. We finally had the pleasure of going ...
May 31, 2016