Food Adventures
Papa Dave’s makes it hot in Blanding
Admittedly, I am a pizza snob; born and raised in Brooklyn, NY, in an Italian neighborhood, I know great pizza . . . not good, great.
Dec 16, 2015 | 0 0 comments | 380 380 recommendations | email to a friend
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Canyon Country Discovery Center open house caters to all
On December 3, 2015, Canyon Country Discovery Center opened its doors to welcome all to a first time look see at this new learning facility.
Dec 08, 2015 | 0 0 comments | 388 388 recommendations | email to a friend
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Duke’s, the real bistro in Bluff
In 1997, Amer and Cindy Tumeh invested in property, just outside of Bluff, to open up hospitality cabins. Within two years, the Desert Inn and Cabins was created and has only continued to flourish,...
Dec 02, 2015 | 0 0 comments | 384 384 recommendations | email to a friend
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Pumpkin is not just for pie anymore
During the fall and winter seasons, pumpkins often make an appearance from the maniacal face carved into them for Halloween; to the slice of pie decorating a dessert plate at a holiday meal.
Nov 25, 2015 | 0 0 comments | 390 390 recommendations | email to a friend
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Good food, not fast food, at the Patio
In the late 1950s, an A&W opened up in Blanding, with a secondary franchise in Monticello. While the Monticello location went bust after only two years due to lack of business; the Blanding locatio...
Nov 18, 2015 | 0 0 comments | 393 393 recommendations | email to a friend
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Fill yourself up at Wild Coffee
For nine years, Greg and Francie Wild have provided Dove Creek residents, and visitors, with outstanding coffees, breakfasts, lunches, breads, yogurt and cakes.
Nov 11, 2015 | 0 0 comments | 369 369 recommendations | email to a friend
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Huck’s Museum and the promise of fried chicken
Before I can actually tell you about Huck’s Museum and Trading Post, I’ll need to tell how we got there in the first place. We had just spent several hours hiking and exploring the Old Pioneer Dugw...
Aug 19, 2015 | 0 0 comments | 383 383 recommendations | email to a friend
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Fresh and homemade, that’s the Homestead Steakhouse
The 21st Century is one of fast, fast, fast; practically everything at your fingertips due to the advances of technology. Even food has become fast; prepackaged at convenience stores; gas up and go...
Jul 29, 2015 | 0 0 comments | 376 376 recommendations | email to a friend
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The Old Bridge at SJ Inn
Mexican Hat, named after the famed sombrero formation, has a history rich in oil, gold prospecting, and uranium/vanadium mining. In 1882, this small town was first named “Goodridge”, after E.L. Goo...
Jun 03, 2015 | 0 0 comments | 374 374 recommendations | email to a friend
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Cottonwood Steakhouse – 20 years of delicious dining
It is April 1995, Jean and Howard Brundage open up a restaurant that will quickly become a Bluff, UT icon; the Cottonwood Steakhouse.
May 13, 2015 | 0 0 comments | 382 382 recommendations | email to a friend
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