Food Adventures
Eat like family at Helgerson’s
A new food stand has recently opened down in Bluff, UT across Main Street from Bluff Fort. Helgerson’s Red Rock Chicken is owned by Steve and Tonya, who only just moved to San Juan County in August...
Mar 29, 2016 | 0 0 comments | 460 460 recommendations | email to a friend
full story
Comfort cooking, British style
Now I happen to be a fan of recipes originating from the United Kingdom, and I am generally referring to England, Ireland, Wales and Scotland (some areas that the Utah pioneers were from); not all ...
Feb 24, 2016 | 0 0 comments | 462 462 recommendations | email to a friend
full story
Dessert salad saga – Part two
Nectar and Ambrosia, the drink and food of the Gods; the Ancient Greek Pantheon that is. Sitting upon celestial thrones high upon Mount Olympus, these gods and goddesses played the humans upon the ...
Jan 27, 2016 | 0 0 comments | 462 462 recommendations | email to a friend
full story
Utahns’ love of dessert salads
If you are a resident of, or frequent visitor to, Utah, something you will experience at meals are dessert salads.
Jan 20, 2016 | 0 0 comments | 461 461 recommendations | email to a friend
full story
Papa Dave’s makes it hot in Blanding
Admittedly, I am a pizza snob; born and raised in Brooklyn, NY, in an Italian neighborhood, I know great pizza . . . not good, great.
Dec 16, 2015 | 0 0 comments | 470 470 recommendations | email to a friend
full story
Canyon Country Discovery Center open house caters to all
On December 3, 2015, Canyon Country Discovery Center opened its doors to welcome all to a first time look see at this new learning facility.
Dec 08, 2015 | 0 0 comments | 493 493 recommendations | email to a friend
full story
Duke’s, the real bistro in Bluff
In 1997, Amer and Cindy Tumeh invested in property, just outside of Bluff, to open up hospitality cabins. Within two years, the Desert Inn and Cabins was created and has only continued to flourish,...
Dec 02, 2015 | 0 0 comments | 487 487 recommendations | email to a friend
full story
Pumpkin is not just for pie anymore
During the fall and winter seasons, pumpkins often make an appearance from the maniacal face carved into them for Halloween; to the slice of pie decorating a dessert plate at a holiday meal.
Nov 25, 2015 | 0 0 comments | 493 493 recommendations | email to a friend
full story
Good food, not fast food, at the Patio
In the late 1950s, an A&W opened up in Blanding, with a secondary franchise in Monticello. While the Monticello location went bust after only two years due to lack of business; the Blanding locatio...
Nov 18, 2015 | 0 0 comments | 487 487 recommendations | email to a friend
full story
Fill yourself up at Wild Coffee
For nine years, Greg and Francie Wild have provided Dove Creek residents, and visitors, with outstanding coffees, breakfasts, lunches, breads, yogurt and cakes.
Nov 11, 2015 | 0 0 comments | 449 449 recommendations | email to a friend
full story