Food Adventures of a Comfort Cook
By Mary Cokenour
www.comfortcookadventures.com
“When life gives you lemons, make lemonade” is a proverbial phrase used to encourage optimism and a positive can-do attitude in the face of adversity or misfortune. Lemons suggest sourness or difficulty in life; making lemonade is turning them into...
By Mary Cokenour
www.comfortcookadventures.com
Now every home cook and baker have come to this point in time. A recipe is found that seems to be a must-do. The ingredient list is short, the preparation is simple enough, and then it hits. As the gathering of ingredients begins, holy moly, I am...
The Poof is in the Honey.
By Mary Cokenour
The watering stations, in the backyard, are beginning to see more activity.
Honey bees are finding their way back, with flowering plum and apricot trees to provide pollen as well. Around the stations are a plenitude of flowering, what some call weeds, but...
By Mary Cokenour
www.comfortcookadventures.com
Welcome to Utah, a landlocked state. For folks who enjoy eating seafood, this fact can be quite frustrating. Unless you are lucky to live in an area, with lakes, stocked with bass, trout, maybe even catfish, and happen to enjoy fishing; the...
Have you ever been to an Italian wedding, or should I say an Italian-American wedding?
They are usually on the grand scale where the food seems to take center stage more than the bride and groom themselves.
I have been to many in my lifetime, but I have to admit that soup was frequently an...
Cookies Were a Sweet Mistake.
by Mary Cokenour
The cookie, a word derived from the Dutch “koekje”, meaning “small or little cake”. All over the world, cookies are created in all shapes, sizes, flavors and textures. Guess what? They were a mistake!
Persia (modern day Iran) was one of the first...
Happy childhood memories are few for me and they almost all seem to revolve around food in some way.
No wonder really, as food is comforting in itself. It fools you into believing that all is right with the world – well for that moment at least. Later on, if need be, the memory of it can soothe an...
Happy childhood memories are few for me and they almost all seem to revolve around food in some way.
No wonder really, as food is comforting in itself. It fools you into believing that all is right with the world – well for that moment at least. Later on, if need be, the memory of it can soothe an...
Entering the fifth week of their opening in Monticello, Gustavo’s Mexican Restaurant is doing well, and keeping the staff busy.
An offshoot of the original Gustavo’s, located in Cortez, CO, this cuisine is completely unique from other Mexican based restaurants.
The owner, Gustavo, and the...
Beginning in the 1840s, Germans began immigrating to the United States. They brought with them many of their preserved, pickled, and canned foods, and their family recipes.
Delicatessen (also known as “deli”) is a combination of words which roughly translates into “delicacies to eat” or “to eat...
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San Juan Record
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