Food Adventures of a Comfort Cook

Chicken Thighs and Brussel Sprouts, seasoned with Baharat. Mary Cokenour photo
The month of December holds traditional holidays from various cultures: Bodhi Day (Dec 8th) when Siddhartha Gautama attained awakening and became the Buddha; Yule (Dec 21st or 22nd) when Pagan paths celebrate the coming of the Winter Solstice: Christmas (Dec 25th) when Jesus Christ was born in a...
Scalloped turkey with bacon. Mary Cokenour photo
I have to admit that, as much as I want to be more versatile, a traditional Thanksgiving meal is what I will make, no matter what “fashionista” celebrity chefs say otherwise. However, it’s afterwards, with the leftovers, that the adventures begin - turkey pot pie, turkey stew, turkey strata,...
Snickerdoodle Muffins and Snickerdoodle cookies side-by-side.  Which is which? Mary Cokenour photo
Comfort foods remind us of the innocence of childhood, and the wonders of all. All? Yes, the taste, texture, sight and smell, especially during the “Ber” months are filled with it. A warm bowl of buttery mashed potatoes slowly moves along the tongue, down the throat and into the belly. The...
Two great ingredients of the holiday season - orange and cranberries - combine in a new recipe for Orange Cranberry Bread.  Mary Cokenour photo
The months of October, November, December and January bring to us holidays of remembrance, gatherings, gratefulness and love. However, it is the many meals and desserts that bring us to that iconic New Year’s Eve promise of eating healthier, aka going on a diet. Even though the temperature outdoors...
Escalloped Chicken and Noodles. Mary Cokenour photo
Before every food company converted their frozen meals to be microwaveable; the containers were aluminum and the plastic or cardboard covers needed to be removed first before heating. One of my very favorites was Stouffer’s “Escalloped Chicken and Noodles”; chunks of white meat chicken, veggies and...
Chef Dos, Mary Cokenour and her Spider Roll
“You know, the kind with seaweed wrapping I can never seem to get enough, So get your hands off my sushi man Roll it up! Got chopsticks to hold it up Dip it in wasabi if you’re bold enough Cuz I love, I love sushi” The Sushi Song - by Romeo Eats and Walk Off the Earth When we hear the term “sushi...
Make your own authentic Mexican dish with this tasty Taco Soup recipe. Mary Cokenour photo
There’s Mexican and there’s “Sort of” Mexican. When it comes to cooking up Mexican recipes I often tend to wonder, “Is this authentic, or another recipe that has been Americanized?” Let’s get real about American food. It basically came about from other countries and cultures that immigrated to...
Colleen Raisor working the oven at Smoke Pizza Company on Main Street inm Blanding.  Mary Cokenour photo
Several hours after visiting Smoke Pizza Company and DaYz Desserts, I still found it difficult to begin this newest of restaurant review articles.   Why?  Reeling from great conversation with owners Jon and Colleen Raisor (owner Daylen Carter was not present), and employee Vincent, plus the amazing...
Deep Fried Zucchini. Mary Coukenour photo
On August 10, 1848, the Mormon pioneers that had traveled to Utah, celebrated their first season’s harvest. Remember, when they entered Utah in 1847, all they had, in provisions and livestock, was what was in their handcarts and ox-drawn wagons. They had to make it through a harsh winter with what...
The Opera House – akaYoung’s Theatre and Young Show Hall – is scheduled to be demolished, but it holds much history and nostalgia for many.  Mary Cokenour photo
The Opera House – aka Young’s Theatre – has a history rich in entertainment. Originally built in 1907, it was a community center for Monticellians to play basketball, put on plays, hold dances, or watch movies (silent ones of course). In 1918 a severe snowstorm dumped so much upon the building’s...

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